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Recipe for Roasted Chicken with Jus and Lees

    Recipe for Roasted Chicken with Jus and Lees

    Roast chicken is a classic dish that is beloved by many. There are many ways to prepare it, but one of the most flavorful and delicious ways is to make it with jus lee. In this article, we’ll take a closer look at this mouth-watering recipe and show you how to make it at home.


    • 1 whole chicken, about 3-4 pounds
    • 2 tablespoons unsalted butter
    • 2 tablespoons olive oil
    • 1 large onion, chopped
    • 2 celery stalks, chopped
    • 2 carrots, chopped
    • 4 garlic cloves, minced
    • 1/2 cup white wine
    • 2 cups chicken broth
    • 1/4 cup jus lee (also known as soy sauce)
    • Salt and pepper to taste


    Recipe for Roasted Chicken with Jus and Lees

    1. Preheat the oven to 425 degrees F (218 degrees C). Rinse the chicken under cold running water and pat it dry with paper towels.
    2. Season the chicken with salt and pepper, both inside and out.
    3. Heat the butter and olive oil in a large roasting pan over medium-high heat. Add the chicken and cook for 5-7 minutes on each side, until golden brown.
    4. Remove the chicken from the pan and set it aside on a plate.
    5. Add the onion, celery, carrots, and garlic to the roasting pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
    6. Add the white wine to the pan and scrape the bottom with a wooden spoon to loosen any browned bits.
    7. Add the chicken broth and jus lee to the pan and stir to combine.
    8. Return the chicken to the pan, breast-side up. Pour some of the jus lee mixture over the chicken.
    9. Roast the chicken in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
    10. Baste the chicken with the jus lee mixture every 20-30 minutes during cooking.
    11. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
    12. Strain the pan juices through a fine-mesh strainer into a small saucepan. Heat over medium heat until reduced to desired consistency.
    13. Serve the roast chicken with the jus lee sauce on the side.


    • For a more flavorful chicken, you can marinate it in the jus lee mixture overnight before roasting.
    • If you don’t have jus lee, you can substitute it with tamari or regular soy sauce.
    • You can add other herbs and spices to the recipe, such as rosemary, thyme, or paprika, to enhance the flavor of the chicken.

    Why Roast Chicken with jus lee is so delicious?

    Roast chicken with jus lee is a flavorful and savory dish that is sure to please your taste buds. Jus lee, also known as soy sauce, adds a rich umami flavor to the dish, while the vegetables and white wine add a depth of flavor that complements the chicken perfectly.

    Furthermore, roasting the chicken in the oven helps to lock in the juices and create a crispy golden brown skin that is both delicious and visually appealing. The basting process also helps to keep the chicken moist and flavorful throughout the cooking process.

    Roast chicken with jus lee is also a versatile dish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. It’s a perfect meal for a special occasion or a cozy family dinner.


    Roast chicken with jus lee is a classic dish that is both easy to make and incredibly flavorful. With a few simple ingredients and a little bit of prep time, you can create a