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Creamy Rosso Penne Recipe

    Creamy Rosso Penne Recipe

    Creamy Rosso Penne is a mouth-watering pasta dish that is perfect for any occasion. This recipe features a rich and flavorful tomato-based sauce with a creamy texture that pairs perfectly with the al dente penne pasta. In this article, we will walk you through the steps to make this delicious dish at home.


    • 1 pound penne pasta
    • 2 tablespoons olive oil
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 1 (28-ounce) can crushed tomatoes
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/4 teaspoon red pepper flakes (optional)
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • Fresh basil for garnish


    1. Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
    2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
    3. Add the crushed tomatoes, salt, black pepper, basil, oregano, and red pepper flakes (if using). Bring the sauce to a simmer and cook for 10-15 minutes, until the sauce has thickened.
    4. Reduce the heat to low and add the heavy cream to the sauce. Stir to combine.
    5. Add the cooked penne pasta to the skillet with the sauce and toss to coat the pasta evenly.
    6. Add the grated Parmesan cheese to the skillet and stir until it has melted and is fully incorporated into the sauce.
    7. Serve the pasta in bowls and garnish with fresh basil leaves.


    Creamy Rosso Penne Recipe

    • You can add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini, to add more flavor and nutrition to the dish.
    • If you prefer a spicier sauce, you can add more red pepper flakes or a pinch of cayenne pepper to the sauce.
    • You can also use other types of pasta, such as fusilli or rigatoni, if you prefer a different shape.

    Why Creamy Rosso Penne is so delicious?

    Creamy Rosso Penne is a delicious pasta dish that is loved by many for its rich and creamy tomato sauce. The combination of the crushed tomatoes with the heavy cream creates a velvety texture that coats the penne pasta perfectly, creating a delicious and satisfying dish.

    The addition of herbs such as basil and oregano, as well as the grated Parmesan cheese, adds an extra layer of flavor to the dish, making it even more savory and delicious. The sauce is also easy to make and can be customized to your personal preference with additional spices and ingredients.

    Creamy Rosso Penne is also a versatile dish that can be served as a main course or as a side dish alongside a salad or garlic bread. It is a perfect meal for a family dinner or for entertaining guests.


    Creamy Rosso Penne is a delicious and easy-to-make pasta dish that is perfect for any occasion. The combination of the rich and creamy tomato sauce with the al dente penne pasta creates a satisfying and mouth-watering meal that is sure to please your taste buds. So, next time you are looking for a quick and delicious meal, give this recipe a try and enjoy a bowl of creamy goodness.